The Serpentimes

By: Kirra Rohan Have you ever been sitting at home, all by yourself, and then all of a sudden craved a delicious gooey chocolate cake? …no? You mean I’m the only one? Anyway, this is probably the simplest recipe for cake in existence. It’s made in a mug…in your microwave. That’s right. Microwavable cake. It [...]

By: Shiuna Cho This recipe is based off of the infamous myth about the $250 Neiman Marcus/Mrs.Fields Chocolate Chip Cookie recipe. I don’t remember exactly when we stumbled across this recipe but my cousin and I wanted to try it out. The recipe that we found called for flour but we didn’t have any so [...]

By: Rowan Dream Belgium is an extra small European county that is mostly hidden from the world, but we are known around the globe for our more edible items. Most of these are common in Europe but are considered as luxuries in Asia, America and Canada. I am talking about our most delicious fries, waffles, [...]

By Justine Provençal I discovered this recipe five years ago. My Muggle friend Carey and I were participating in a little project at school called “Les Goûts du Monde.” We found this awesome recipe on a website about Egypt. Of course, everyone loved the cake so much that they took all of the copies that we [...]

By: Rachel Selenia I love chocolate! No doubt about that. So I thought I would share with you the recipe for one of the easiest and most delicious chocolate cakes I know of. It’s a Swedish cake, and the direct translation would be something like “sticky cake”. That’s because when it’s perfectly done, it should [...]